Coconut Pandan Layered Pudding

Thursday, 12 May 201610:11 AM(View: 2236)
Coconut Pandan Layered Pudding

Coconut Pandan Layered Pudding

coconutpandan

Ingredients

White batter
1 cup tapioca starch
1 cup coconut milk
1 cup water
1/3 cup sugar
¼ teaspool vanilla

Green batter
½ cup tapioca starch
1 cup pandan leaves extract
1 cup water
1/3 cup sugar
¼ teaspool vanilla

Direction
In a medium bowl, stir the white batter ingredients together until the sugar  dissolves; set aside. In a separate bowl, do the same for the green batter  ingredients.

Depending on the steamer size, pour about 3-4 inches of water and bring to boil. Lightly grease baking pan. Pour the green batter and steam for 4 minutes. Pour white  batter on top and steam for 4 minutes. Repeat the process to create as many  layers as desired. Set aside to cool and serve.

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